Our concept

Catherine Levot-Becot, the owner of the restaurant since its creation on June 25, 2011, describes her cuisine as gastronomic and true to "good French cooking," drawing inspiration from the bistronomic style.

The menus are regularly updated to adapt to the arrivals and the preferences of the customers.

Over the years, new services have been introduced. Among them are catering at home, where a chef comes to the client's location to prepare the dishes, private space rentals (starting from twenty people), custom events with the setup of a large screen, as well as catering services and tasting sessions.